Concentration data for p-HPEA-EDA in Olive, oil, refined Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.09, 3.62 ) | 3.09 mg/100 g FW | OO3 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
| 3.54 mg/100 g FW | OO2 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) | ||
|
|
[ 3.62, 4.16 ) | 3.72 mg/100 g FW | OO1 | Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 4.70, 5.24 ) | 5.23 mg/100 g FW | Olive oil, Spanish, refined | Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 PubMed (25655098) |