Concentration data for p-HPEA-EA in Olive, oil, refined Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.52, 1.53 ) | 1.52 mg/100 g FW | Olive oil, Spanish, refined | Garcia A., et al (2003) Phenolic content of commercial olive oil.... European Food Research and Technology 216:520-525 PubMed (25655098) |