Concentration data for Oleuropein-aglycone in Olive [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 36.00, 58.50 ) | 36.00 mg/100 g FW | Green Cassanese | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 58.50, 81.01 ) | 81.00 mg/100 g FW | Green Douro | Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |