|
|
[ 0.00, 0.52 ) |
0.00 mg/100 g FW
|
Extra virgin olive oil Picudo |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.00 mg/100 g FW
|
Extra virgin olive oil Lechin de Granada |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.00 mg/100 g FW
|
Extra virgin olive oil Lechin de Sevilla |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.00 mg/100 g FW
|
Extra virgin olive oil Hojiblanca |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.00 mg/100 g FW
|
Extra virgin olive oil Cornicabra |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.00 mg/100 g FW
|
Extra virgin olive oil Arbequina |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
|
[ 0.52, 1.04 ) |
0.65 mg/100 g FW
|
Extra virgin olive oil Picual |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
|
[ 1.55, 2.07 ) |
1.70 mg/100 g FW
|
Extra-virgin olive oil, Hojiblanca |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
|
[ 2.07, 2.59 ) |
2.20 mg/100 g FW
|
Extra-virgin olive oil, Picual suave |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
2.53 mg/100 g FW
|
Extra-virgin olive oil, Arbequina |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
|
[ 2.59, 3.11 ) |
3.06 mg/100 g FW
|
Extra-virgin olive oil, organic oil |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
3.06 mg/100 g FW
|
Extra-virgin olive oil, Picual |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
3.10 mg/100 g FW
|
Extra-virgin olive oil, Picual intenso |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
|
[ 4.66, 5.19 ) |
4.68 mg/100 g FW
|
Extra-virgin olive oil, Lechin de Sevilla |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
5.18 mg/100 g FW
|
Extra-virgin olive oil, Cornicabra |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |