Concentration data for 5-Heneicosenylresorcinol in Breakfast cereals, bran Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 81.52, 81.53 ) | 81.52 mg/100 g FW | Ready-to-eat breakfast cereals, wheat bran | Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |