Concentration data for 5-Heneicosenylresorcinol in Common wheat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 9.91, 16.79 ) | 9.91 mg/100 g FW | Whole hard wheat flour | Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |
|
|
[ 16.79, 23.67 ) | 23.66 mg/100 g FW | Whole soft wheat flour | Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |