Colour Interval Value Publication Food Name Reference
[ 13.35, 14.89 ) 13.35 mg/100 g FW durum wheat kernels 1 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 17.97, 19.51 ) 18.95 mg/100 g FW durum wheat kernels 2 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 19.51, 21.05 ) 20.47 mg/100 g FW durum wheat kernels 3 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 21.05, 22.59 ) 21.50 mg/100 g FW durum wheat kernels 17 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
21.63 mg/100 g FW durum wheat kernels 4 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
21.79 mg/100 g FW durum wheat kernels 14 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
21.96 mg/100 g FW durum wheat kernels 5 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 22.59, 24.13 ) 23.01 mg/100 g FW durum wheat kernels 10 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
23.77 mg/100 g FW Whole grain durum wheat flour (for pasta) Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
23.81 mg/100 g FW durum wheat kernels 9 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
23.89 mg/100 g FW durum wheat kernels 6 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 24.13, 25.67 ) 24.43 mg/100 g FW durum wheat kernels 13 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
24.99 mg/100 g FW durum wheat kernels 18 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
25.26 mg/100 g FW durum wheat kernels 7 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 25.67, 27.21 ) 25.77 mg/100 g FW durum wheat kernels 11 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
26.01 mg/100 g FW durum wheat kernels 8 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
26.06 mg/100 g FW durum wheat kernels 20 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
26.75 mg/100 g FW durum wheat kernels 12 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
26.85 mg/100 g FW durum wheat kernels 19 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
27.01 mg/100 g FW durum wheat kernels 15 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 27.21, 28.76 ) 27.93 mg/100 g FW durum wheat kernels 16 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
28.75 mg/100 g FW Wheat, durum, whole grain Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126