|
[ 4.26, 6.25 ) |
4.26 mg/100 g FW
|
Wholemeal wheat bread |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
[ 8.25, 10.25 ) |
9.09 mg/100 g FW
|
Soft bread, wheat, whole grain 3 |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
|
[ 10.25, 12.24 ) |
10.25 mg/100 g FW
|
Soft bread, wheat, whole grain 1 |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
10.43 mg/100 g FW
|
Whole grain wheat bread, crusty |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
[ 14.24, 16.24 ) |
14.94 mg/100 g FW
|
Soft bread, wheat, whole grain 4 |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
16.23 mg/100 g FW
|
Soft bread, wheat, whole grain 2 |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |