Colour Interval Value Publication Food Name Reference
[ 4.26, 6.25 ) 4.26 mg/100 g FW Wholemeal wheat bread Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 8.25, 10.25 ) 9.09 mg/100 g FW Soft bread, wheat, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 10.25, 12.24 ) 10.25 mg/100 g FW Soft bread, wheat, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
10.43 mg/100 g FW Whole grain wheat bread, crusty Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 14.24, 16.24 ) 14.94 mg/100 g FW Soft bread, wheat, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
16.23 mg/100 g FW Soft bread, wheat, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)