Concentration data for 5-Heptadecylresorcinol in Pasta Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.10, 1.11 ) | 1.10 mg/100 g FW | pasta, wheat | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |