Concentration data for 5-Heptadecylresorcinol in Bread, common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.66, 0.95 ) 0.66 mg/100 g FW Whole grain wheat bread, crusty Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 0.95, 1.24 ) 1.16 mg/100 g FW Soft bread, wheat, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
1.21 mg/100 g FW Soft bread, wheat, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 1.54, 1.83 ) 1.66 mg/100 g FW Soft bread, wheat, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 1.83, 2.12 ) 2.11 mg/100 g FW Soft bread, wheat, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 2.12, 2.42 ) 2.41 mg/100 g FW Wholemeal wheat bread Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)