Concentration data for 5-Nonadecenylresorcinol in Bread, rye, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.30, 2.31 ) | 2.30 mg/100 g FW | Rye bread, whole grain | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |