Concentration data for 5-Nonadecylresorcinol in Hard wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 3.11, 3.68 ) 3.11 mg/100 g FW durum wheat kernels 1 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 4.26, 4.83 ) 4.30 mg/100 g FW durum wheat kernels 2 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
4.46 mg/100 g FW durum wheat kernels 3 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
4.65 mg/100 g FW durum wheat kernels 17 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
4.69 mg/100 g FW durum wheat kernels 13 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
4.80 mg/100 g FW durum wheat kernels 19 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 4.83, 5.40 ) 4.83 mg/100 g FW durum wheat kernels 4 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
4.86 mg/100 g FW durum wheat kernels 5 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
5.22 mg/100 g FW Whole grain durum wheat flour (for pasta) Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 5.40, 5.98 ) 5.51 mg/100 g FW durum wheat kernels 20 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
5.51 mg/100 g FW durum wheat kernels 9 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
5.59 mg/100 g FW durum wheat kernels 14 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
5.83 mg/100 g FW durum wheat kernels 18 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 5.98, 6.55 ) 6.12 mg/100 g FW durum wheat kernels 6 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
6.34 mg/100 g FW durum wheat kernels 8 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 6.55, 7.12 ) 6.67 mg/100 g FW durum wheat kernels 10 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
6.94 mg/100 g FW durum wheat kernels 11 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
6.95 mg/100 g FW durum wheat kernels 15 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 7.69, 8.27 ) 8.04 mg/100 g FW durum wheat kernels 16 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
8.07 mg/100 g FW durum wheat kernels 7 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)
[ 8.27, 8.85 ) 8.44 mg/100 g FW Wheat, durum, whole grain Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126
8.84 mg/100 g FW durum wheat kernels 12 Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224)