Concentration data for 5-Nonadecylresorcinol in Bread, common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 4.54, 6.08 ) 4.54 mg/100 g FW Wholemeal wheat bread Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 7.61, 9.15 ) 8.08 mg/100 g FW Soft bread, wheat, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
8.43 mg/100 g FW Whole grain wheat bread, crusty Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 9.15, 10.69 ) 10.01 mg/100 g FW Soft bread, wheat, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 12.22, 13.77 ) 12.61 mg/100 g FW Soft bread, wheat, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
13.76 mg/100 g FW Soft bread, wheat, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)