Concentration data for 5-Pentacosenylresorcinol in Breakfast cereals, bran Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 7.84, 7.85 ) | 7.84 mg/100 g FW | Ready-to-eat breakfast cereals, wheat bran | Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |