Concentration data for 5-Pentacosylresorcinol in Breakfast cereals, bran Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7.13, 7.14 ) | 7.13 mg/100 g FW | Wheat bran based cereal | Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |