Concentration data for 5-Pentacosylresorcinol in Bread, common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.46, 0.60 ) 0.46 mg/100 g FW Soft bread, wheat, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
0.60 mg/100 g FW Soft bread, wheat, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 0.60, 0.75 ) 0.66 mg/100 g FW Whole grain wheat bread, crusty Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 1.03, 1.18 ) 1.05 mg/100 g FW Soft bread, wheat, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 1.18, 1.33 ) 1.27 mg/100 g FW Wholemeal wheat bread Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
1.32 mg/100 g FW Soft bread, wheat, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)