Concentration data for 5-Pentadecylresorcinol in Hard wheat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.45, 0.46 ) | 0.45 mg/100 g FW | Wheat, durum, whole grain | Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126 |