Concentration data for 5-Tricosenylresorcinol in Common wheat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.92, 3.43 ) | 1.92 mg/100 g FW | Whole hard wheat flour | Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |
|
|
[ 3.43, 4.95 ) | 4.94 mg/100 g FW | Whole soft wheat flour | Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |