Concentration data for 5-Tricosylresorcinol in Breakfast cereals, bran Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 19.62, 19.63 ) | 19.62 mg/100 g FW | Wheat bran based cereal | Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |