Concentration data for 5-Tricosylresorcinol in Pasta Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.00, 1.01 ) | 1.00 mg/100 g FW | pasta, wheat | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |