Concentration data for 5-Tricosylresorcinol in Bread, common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.21, 1.50 ) 1.21 mg/100 g FW Soft bread, wheat, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
1.39 mg/100 g FW Soft bread, wheat, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
1.42 mg/100 g FW Wholemeal wheat bread Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 1.80, 2.09 ) 1.99 mg/100 g FW Whole grain wheat bread, crusty Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 2.09, 2.39 ) 2.11 mg/100 g FW Soft bread, wheat, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 2.68, 2.99 ) 2.98 mg/100 g FW Soft bread, wheat, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)