|
[ 1.21, 1.50 ) |
1.21 mg/100 g FW
|
Soft bread, wheat, whole grain 3 |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
1.39 mg/100 g FW
|
Soft bread, wheat, whole grain 1 |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
1.42 mg/100 g FW
|
Wholemeal wheat bread |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
[ 1.80, 2.09 ) |
1.99 mg/100 g FW
|
Whole grain wheat bread, crusty |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
[ 2.09, 2.39 ) |
2.11 mg/100 g FW
|
Soft bread, wheat, whole grain 2 |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
|
[ 2.68, 2.99 ) |
2.98 mg/100 g FW
|
Soft bread, wheat, whole grain 4 |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |