Concentration data for 4-Ethylcatechol in Cocoa, powder Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
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|
[ 0.00, 0.01 ) | 1.80e-03 mg/100 g FW | Cacao, powder | Lang R., et al (2006) Development of a stable isotope dilution.... Journal of Agricultural and Food Chemistry 54:5755-5762 PubMed (16881674) |