Concentration data for Cyanidin 3,5-O-diglucoside in Common bean [Black], whole, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.98, 1.99 ) | 1.98 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | Macz-Pop G.A., et al (2006) Natural occurrence of free anthocyanin a.... Food Chemistry 94:448-456 |