Concentration data for Bergapten in Parsley, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 6.39, 6.40 ) | 6.39 mg/100 g FW | Parsley - Fresh leaves | Beier R.C., et al (1994) Linear furanocoumarins and graveolone fr.... Phytochemistry 36:869-872 |