Concentration data for Isopimpinellin in Parsley, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.75, 2.76 ) | 2.75 mg/100 g FW | Parsley - Fresh leaves | Beier R.C., et al (1994) Linear furanocoumarins and graveolone fr.... Phytochemistry 36:869-872 |