Colour Interval Value Publication Food Name Reference
[ 0.26, 0.26 ) 0.26 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
0.26 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
[ 0.26, 0.27 ) 0.26 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463
0.26 mg/100 g FW Rye, white flour Gallardo C., et al (2006) Hydroxycinnamic acid composition and in .... Food Chemistry 99:455-463