Concentration data for Vanillin in Olive [Black], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.03, 0.09 ) | 0.03 mg/100 g FW | Olive Canino | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 |
| 0.05 mg/100 g FW | Olive Moraiolo | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 | ||
|
|
[ 0.15, 0.22 ) | 0.21 mg/100 g FW | Olive Leccino | Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:409-416 |