Concentration data for 4-Hydroxybenzaldehyde in Oat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.03, 0.12 ) | 0.03 mg/100 g FW | Milled oat groats, processed without hulls | Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
|
|
[ 0.12, 0.21 ) | 0.20 mg/100 g FW | Milled oat groats, processed with hulls | Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |