Concentration data for 2,3-Dihydroxy-1-guaiacylpropanone in Beer [Regular] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 3.40e-03 mg/100 ml | Standard beer, Spanish, German, Danish, alcohol 5% | Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423 |