Colour Interval Value Publication Food Name Reference
[ 34.03, 82.22 ) 34.03 mg/100 ml Rosé wine - Japan Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41
[ 82.22, 130.41 ) 130.40 mg/100 ml Italian rosé wine 4 - 1998 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)