Concentration data for Polyphenols, total in Nectarine, peeled Food Composition

Colour Interval Value Publication Food Name Reference
[ 27.40, 32.31 ) 27.40 mg/100 g FW Peeled Ross clingstone peach - Lye Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
31.60 mg/100 g FW Peeled Ross clingstone peach - MI Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 32.31, 37.22 ) 32.60 mg/100 g FW Peeled Ross clingstone peach - MIII Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
34.70 mg/100 g FW Peeled Ross clingstone peach - Manual Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 37.22, 42.13 ) 37.80 mg/100 g FW Peeled Ross clingstone peach - 14 days at 4°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
38.20 mg/100 g FW Peeled Ross clingstone peach - MIV Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
38.50 mg/100 g FW Peeled Ross clingstone peach - 7 days at 4°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
39.70 mg/100 g FW Peeled Ross clingstone peach - MII Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
39.80 mg/100 g FW Peeled Ross clingstone peach - O days at 4°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
41.50 mg/100 g FW Peeled clingstone peach - Andross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 42.13, 47.04 ) 42.30 mg/100 g FW Peeled Ross clingstone peach - O months at -12°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
42.30 mg/100 g FW Peeled clingstone peach - Corona Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
42.50 mg/100 g FW Peeled clingstone peach - Walgant Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
42.70 mg/100 g FW Peeled Ross clingstone peach - 0 h at 30°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
45.70 mg/100 g FW Peeled Ross clingstone peach - 2 months at -12°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 47.04, 51.95 ) 47.90 mg/100 g FW Peeled clingstone peach - 18-2-23 Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
50.00 mg/100 g FW Peeled Ross clingstone peach - 3 months at -12°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
51.30 mg/100 g FW Peeled clingstone peach - Ross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 56.86, 61.77 ) 58.50 mg/100 g FW Peeled clingstone peach - Bolinha Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
60.10 mg/100 g FW Peeled Ross clingstone peach - 12 h at 30°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
60.70 mg/100 g FW Peeled clingstone peach - Kakamas Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 61.77, 66.68 ) 64.30 mg/100 g FW Peeled Ross clingstone peach - 48 h at 30°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
64.30 mg/100 g FW Peeled Ross clingstone peach - 1 month at -12°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 71.59, 76.51 ) 72.10 mg/100 g FW Peeled Ross clingstone peach - 24 h at 30°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
76.50 mg/100 g FW Peeled clingstone peach - Halford Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)