|
|
[ 38.25, 45.90 ) |
38.25 mg/100 ml
|
Orange Juice - Pigmented - Sanguinello I |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
38.73 mg/100 ml
|
Orange Juice - Pigmented - Tarocco I |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
|
[ 45.90, 53.54 ) |
47.01 mg/100 ml
|
Orange Juice - Pigmented - Tarocco V |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
|
[ 53.54, 61.19 ) |
56.06 mg/100 ml
|
Orange Juice - Pigmented - Sanguinello II |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
56.93 mg/100 ml
|
Orange Juice - Pigmented - Tarocco IV |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
60.29 mg/100 ml
|
Orange Juice - Pigmented - Sanguinello III |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
|
[ 61.19, 68.84 ) |
67.39 mg/100 ml
|
Orange Juice - Pigmented - Moro I |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
|
[ 84.13, 91.78 ) |
86.62 mg/100 ml
|
Orange Juice - Pigmented - Moro II |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
90.71 mg/100 ml
|
Orange Juice - Pigmented - Tarocco II |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
|
[ 99.43, 107.07 ) |
99.55 mg/100 ml
|
Orange Juice - Pigmented - Moro III |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
|
[ 107.07, 114.73 ) |
109.05 mg/100 ml
|
Orange Juice - Pigmented - Tarocco III |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
114.72 mg/100 ml
|
Orange Juice - Pigmented - Moro IV |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |