|
|
[ 163.00, 275.30 ) |
163.00 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 098 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
172.00 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 103 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
176.00 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 106 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
225.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype CVAC 255 bulk |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
269.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype CVAC 255.003 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 275.30, 387.60 ) |
347.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype CVAC 425 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
367.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - GP94-4-2 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
371.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - LIG41 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
382.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC432 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
|
[ 387.60, 499.90 ) |
412.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype CVAC 370 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
423.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype V. membranaceum |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
448.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC416 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
451.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC368 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
486.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC429 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
489.00 mg/100 g FW
|
Huckleberry - V. membranaceum 1 - Wild |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
495.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC426 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
|
[ 499.90, 612.20 ) |
511.00 mg/100 g FW
|
Huckleberry - V. membranaceum 2 - Wild |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
512.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - GP94-6-1 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
527.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC423 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
530.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - GP94-3-3 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
541.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC382 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
555.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC370 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
563.00 mg/100 g FW
|
Black huckleberry - V. membranaceum |
Lee J., et al (2004) Comparison of anthocyanin pigment and ot.... Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315) |
|
571.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC427 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
582.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC425 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
|
[ 612.20, 724.50 ) |
637.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC385 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
642.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC682 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
706.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC398 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
716.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - LIG29 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
|
[ 1173.70, 1286.01 ) |
1286.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - LIG25 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |