|
|
[ 283.00, 460.20 ) |
283.00 mg/100 g FW
|
Evergreen huckleberry - V. ovatum - VAOV 006 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
285.00 mg/100 g FW
|
Evergreen huckleberry - V. ovatum - VAOV 007 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 637.40, 814.60 ) |
641.00 mg/100 g FW
|
V. ovatum Pursh - Evergreen huckleberry - Genotype CVAC 329.001 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 814.60, 991.80 ) |
842.00 mg/100 g FW
|
V. ovatum Pursh - Evergreen huckleberry - Genotype CVAC 144.001 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 991.80, 1169.01 ) |
1169.00 mg/100 g FW
|
Evergreen huckleberry - V. ovatum |
Lee J., et al (2004) Comparison of anthocyanin pigment and ot.... Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315) |