Colour Interval Value Publication Food Name Reference
[ 132.90, 155.23 ) 132.90 mg/100 g FW Sour cherry - Jam - Balaton Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400
[ 177.57, 199.91 ) 198.50 mg/100 g FW Sour cherry - Jam - Kroeker Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400
199.90 mg/100 g FW Sour cherry - Jam - Northstar Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400