Colour Interval Value Publication Food Name Reference
[ 141.00, 142.65 ) 141.00 mg/100 g FW Plum - Jam - Methley Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400
[ 142.65, 144.31 ) 144.30 mg/100 g FW Plum - Jam - BY 8158.50 Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400