|
|
[ 41.00, 49.40 ) |
41.00 mg/100 ml
|
Wine 10 - Blackcurrant |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
|
[ 66.20, 74.60 ) |
70.00 mg/100 ml
|
Wine 13 - Blackcurrant |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
|
[ 74.60, 83.01 ) |
75.00 mg/100 ml
|
Wine 14 - Blackcurrant |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
80.00 mg/100 ml
|
Wine 12 - Blackcurrant |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
83.00 mg/100 ml
|
Wine 11 - Blackcurrant |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |