Concentration data for Polyphenols, total in Onion [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 81.50, 96.33 ) | 81.50 mg/100 g FW | Red onion - Skinned - Northern Red | Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
|
[ 96.33, 111.17 ) | 101.00 mg/100 g FW | Vegetables - Red onion - Allium cepa L. - Local Red - Skinned | Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
|
[ 111.17, 126.01 ) | 126.00 mg/100 g FW | Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |