|
|
[ 16.80, 33.20 ) |
16.80 mg/100 g FW
|
Yellow onion - Skinned - Vidalia |
Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
19.80 mg/100 g FW
|
Yellow onion - Skinned - Imperial Valley Sweet |
Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
21.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
24.00 mg/100 g FW
|
Yellow onion - Skinned - Texas 1015 |
Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
|
[ 33.20, 49.61 ) |
34.30 mg/100 g FW
|
Yellow onion - Skinned - Mexico |
Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
34.70 mg/100 g FW
|
Yellow onion - Skinned - Peruvian Sweet |
Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
48.50 mg/100 g FW
|
Yellow onion - Skinned - Empire Sweet |
Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
|
[ 66.01, 82.42 ) |
68.90 mg/100 g FW
|
Yellow onion - Edible part |
Chu, et al (2002) Antioxidant and antiproliferative activi.... Journal of Agricultural and Food Chemistry 50:6910-6916 PubMed (25496805) |
|
73.33 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - Nirvana |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |
|
78.30 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - SBO 133 |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |
|
|
[ 82.42, 98.82 ) |
86.90 mg/100 g FW
|
Yellow onion - Skinned - New York Bold |
Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
95.91 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - King-Midas |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |
|
|
[ 98.82, 115.22 ) |
104.90 mg/100 g FW
|
Yellow onion - Skinned - Western Yellow |
Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |
|
|
[ 115.22, 131.63 ) |
131.47 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - DPS 1032 |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |
|
|
[ 164.44, 180.85 ) |
180.84 mg/100 g FW
|
Vidalia onion (yellow) - Skinned - Yellow 2025 |
Sellappan S., et al (2002) Flavonoids and antioxidant capacity of G.... Journal of Agricultural and Food Chemistry 50:5338-5342 PubMed (12207471) |