Concentration data for Polyphenols, total in Common cabbage [White], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 15.30, 15.31 ) | 15.30 mg/100 g FW | Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross | Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |