|
|
[ 14.37, 16.78 ) |
14.37 mg/100 g FW
|
Cucumber - Edible part |
Chu, et al (2002) Antioxidant and antiproliferative activi.... Journal of Agricultural and Food Chemistry 50:6910-6916 PubMed (25496805) |
|
|
[ 16.78, 19.18 ) |
18.70 mg/100 g FW
|
Vegetables - Cucumber - Verde lunghissimo - Cucumis sativus - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
18.90 mg/100 g FW
|
Vegetables - Cucumber - Lungo verde degli ortolani - Cucumis sativus - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 21.59, 24.01 ) |
24.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |