Colour Interval Value Publication Food Name Reference
[ 145.00, 165.33 ) 145.00 mg/100 g FW Kale - Brassica oleracea acephala - G M Dari Murtaza I., et al (2005) Antioxidant activity and total phenolic .... Journal of Plant Biochemistry and Biotechnology 14:215-217
[ 165.33, 185.67 ) 179.00 mg/100 g FW Kale - Brassica oleracea acephala - Kawdari Murtaza I., et al (2005) Antioxidant activity and total phenolic .... Journal of Plant Biochemistry and Biotechnology 14:215-217
[ 185.67, 206.01 ) 206.00 mg/100 g FW Kale - Brassica oleracea acephala - Khanyari Hakh Murtaza I., et al (2005) Antioxidant activity and total phenolic .... Journal of Plant Biochemistry and Biotechnology 14:215-217