|
|
[ 57.30, 66.70 ) |
57.30 mg/100 g FW
|
Bagged sauerkraut |
Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |
|
58.30 mg/100 g FW
|
Glass packed sauerkraut |
Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |
|
|
[ 76.10, 85.51 ) |
85.50 mg/100 g FW
|
Canned sauerkraut |
Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |