Colour Interval Value Publication Food Name Reference
[ 28.70, 36.12 ) 28.70 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 36.12, 43.54 ) 38.70 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
41.00 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
43.30 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 43.54, 50.96 ) 46.20 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 58.38, 65.80 ) 59.60 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
60.70 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
62.40 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
63.10 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 65.80, 73.22 ) 66.20 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
67.70 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
72.70 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 73.22, 80.64 ) 75.50 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
78.50 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 80.64, 88.06 ) 82.50 mg/100 ml Green tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 95.48, 102.91 ) 102.90 mg/100 ml Green tea Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)