Concentration data for Polyphenols, total in Mustard cabbage, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 183.00, 183.01 ) | 183.00 mg/100 g FW | Mustard cabbage - Brassica juncea var rugosa - Fresh | Amin I., et al (2005) Effect of different blanching times on a.... Journal of the Science of Food and Agriculture 85:2314-2320 |