Concentration data for Polyphenols, total in Sorghum, whole grain Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 412.80, 412.81 ) | 412.80 mg/100 g FW | Sorghum, whole grain | Ragaee S., et al (2006) Antioxidant activity and nutrient compos.... Food Chemistry 98:32-38 PubMed (25527667) |