Concentration data for Polyphenols, total in Chicory [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 129.50, 129.51 ) | 129.50 mg/100 g FW | Vegetables - Red chicory - Rosso di chioggia - Cichorium intybus - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |