Concentration data for Polyphenols, total in Rye, refined flour Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 45.00, 45.01 ) | 45.00 mg/100 g FW | Rye, flour | Kahkonen M.P., et al (1999) Antioxidant activity of plant extracts c.... Journal of Agricultural and Food Chemistry 47:3954-3962 PubMed (25863633) |