Concentration data for Polyphenols, total in Oat, rolled Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 26.40, 26.41 ) | 26.40 mg/100 g FW | Oats, flakes | Kahkonen M.P., et al (1999) Antioxidant activity of plant extracts c.... Journal of Agricultural and Food Chemistry 47:3954-3962 PubMed (25863633) |