Concentration data for Polyphenols, total in Celeriac, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 59.00, 59.01 ) | 59.00 mg/100 g FW | Celery root | Cieslik E., et al (2006) Contents of polyphenols in fruit and veg.... Food Chemistry 94:135-142 PubMed (25046077) |